Diksha Implements

Microbiological food analysis

These analysis are aimed at establishing the number and/or the presence of specific microbial populations (typical bacteria called "indicators") in food or water samples.

The microbiological analysis of food is really useful in supporting quality systems (e.g. HACCP) and for verification of hygiene process.

The European Commission regulations about microbiological criteria for food, have established the primary need for hygienic safety of food and water.