These analysis are aimed at establishing the number and/or the presence of specific microbial populations (typical bacteria called "indicators") in food or water samples.
Diksha Implements is serving the industries from last 15 years in medical, Agriculture, Food and other industries. We are committed to provide the best advanced analytical solutions to the users.
These analysis are aimed at establishing the number and/or the presence of specific microbial populations (typical bacteria called "indicators") in food or water samples.
The HACCP (Hazard Analysis Critical Control Point) is a quality system for all companies operating in the agro-food fields (anyone managing food or water).
By using MBS-HACCP&WATER Easy test, HACCP microbiological analysis does not need a laboratory and may be carried out by an HACCP consultant, as well as.
By using MBS-HACCP&WATER Easy test laboratories can carry out microbiological controls of solids, liquids, food, water (drinking, surface, waste, process, etc.).
These analysis are aimed at establishing the number and/or the presence of specific microbial populations (typical bacteria called "indicators") in food or water samples.
The HACCP (Hazard Analysis Critical Control Point) is a quality system for all companies operating in the agro-food fields (anyone managing food or water).
By using MBS-HACCP&WATER Easy test, HACCP microbiological analysis does not need a laboratory and may be carried out by an HACCP consultant, as well as.
By using MBS-HACCP&WATER Easy test laboratories can carry out microbiological controls of solids, liquids, food, water (drinking, surface, waste, process, etc.).
These analysis are aimed at establishing the number and/or the presence of specific microbial populations (typical bacteria called "indicators") in food or water samples.
The HACCP (Hazard Analysis Critical Control Point) is a quality system for all companies operating in the agro-food fields (anyone managing food or water).
By using MBS-HACCP&WATER Easy test, HACCP microbiological analysis does not need a laboratory and may be carried out by an HACCP consultant, as well as.
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